1. Ukuvalwa okuqinile, ukumelana nengcindezi nokuwa, ukungaphuki, ukungavuzi.
2. Kufanelekela i-Pasteurization, amaphakethe okugoqa angamelana nokushisa okuphezulu okungu-121 ℃.
3. Ivumela umshini wokugeza izitsha, ivumela ifriji, ivumela imvelo, futhi ingasetshenziswa kabusha.
4. Ayinayo i-BPA, ayinayo i-PVC, ayinayo i-phthalate yamaphakethe okudla
5. Ukuma kokuphrinta kwelogo yokunikezwa kwefektri kuyatholakala, ama-spout ahlukahlukene e-lids caps ongakhetha kuwo.
6. Kulula ukuyisebenzisa, ukuyigcina nokuyiphatha.
7. Ukunciphisa izindleko zokupakisha kanye nezindleko zokuhamba.
8. Inobungani nemvelo.
Ukupakishwa kwezinongo kungasetshenziswa kabusha futhi kungaphinde kuvalwe ukusetshenziswa okuningi —ukugcina okuqukethwe kusha futhi kungenaphunga, umswakama, nomoya-mpilo endaweni engenamoya.
Izikhwama ezivalwe ngokushisa zinikeza isiphetho esibonakala sengathi siphazamisekile njengoba amakhasimende elindele. Ukuvalwa kokushisa kwandisa isikhathi sokuphila komkhiqizo eshalofini, kugcina ubusha, futhi kuqinisekisa ukuphepha kokudla.
Isikhwama sokupakisha sepulasitiki esenziwe ngensimbi sezinto ezibabayo sinikeza isisombululo sephakheji esiphelele; akudingeki izivalo, izivalo, noma izinto zokufaka. Ukupakisha okuguquguqukayo kuvame ukubiza kancane ngokuphindwe kathathu kuya kasithupha ngeyunithi ngayinye kunokupakisha okuqinile.
